Address: 23 Boon Tat St, Singapore 069621

I was looking for a dinner place on weekday and found No Menu that I could still make reservation on the day itself. So I gave a try! In summary, I love this place. This is not a paid conent, 100% my experience.

We ordered chef's menu "No Menu" - $126 pp.

The first dish was five Antipasti on a plate. Superb when you are having wine. My favourite was jamon on melon and that burrata cheese. Ingredients were so good and fresh, they say they import it from Italy.

Next one was Eggplant Parmigiana. Interesting fragrant, I liked it. Tomato sauce with olive oil and cheese can't go wrong.

This was our pasta and risotto. Homemade Tagliolini with King Prawn in Tomato Sauce ($36 a la carte) was SO GOOD! Their fresh pasta is homemade and the sauce was perfect, king prawn was big. Green Asparagus Risotto ($24 a la carte) was interesting. The rice cooked was al dente and I liked it. I enjoyed both!

Then the main course was beef steak. At this point I was too full I was not able to finish it... then we had...

Dessert :) Tiramisu was good, the others were so-so.

The ambience of the restaurant is really cozy and warm. Service is good enough. The Chef's No Menu was super value for money... it was a lot! If you want to BYOB, they have corkage of $50 per bottle or 1 for 1.

I will come back for sure!