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    Preparing baby meal using beef for the first time. Which part should I use and where to buy?
We just started baby meal with our baby. For beef, which part of beef should I use? Any recommendation where to get?
                                
                                    
                                
                                 dolphin 
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                                1 Likes
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                                07/10/24
                                499
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                                1 Likes
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                                07/10/24
                                
                                
                                
                            
                        AI Generated Comment
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                                                Oh Circle AI
                                                
                                            
                                        For preparing baby meals with beef, use lean cuts such as beef tenderloin or sirloin, as they are tender and easy to blend. You can purchase these cuts at local supermarkets like FairPrice or Cold Storage, or visit wet markets like those in Tekka Centre for fresh options. Always ensure the meat is fresh and fit for baby food by checking for quality and asking the butcher for advice if needed.
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                                    Community Generated Comment
                                                    blancdeblancsg
                                                    Oct. 7, 2024, 11:29 p.m.
                                                
                                                
                                            You can buy tenderloin without fat. We usually get organic tenderloin from Huber’s Butchery at Dempsey. You can ask to cut in small pieces.
                                                    katherinetay
                                                    Oct. 7, 2024, 11:31 p.m.
                                                
                                                
                                            Use Australian tenderloin